Monday, October 4, 2010

Another chef recipe.tried and perfected.


Well here goes my Sat...I had nothing to do actually.so woke up early morning,bathe and took out the leftover Freshwater Bighead Prawns.the mid size or big ones saparated,cut into half,washed and seasoned with the simplest recipe that even thosewho does not know how to cook can do it.of course it was baked.10 MINS till the prawns are red,tails curled up....

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