1 kg of large Tiger Prawn or White shell fresh water prawn50 gm Garlic finely chopped50 gm of Bird eye Chilli {chilli Padi}5 sprigs of curry leaves100gm of Nestle cereal2tbs of Milk Powder1 tsp of House Brand Chilli Powder1 tsp of House Brand Meat Curry Powder1/2 tsp of White Pepper Powder2 nos of whole Egg {separate the egg white n yolk}100gm Unsalted Butter n oil for frying100gm of Corn Flour1 tsp of Sugarsalt to tasteCooking MethodWash n Dividend the prawn accordingly and set aside till drain dryTake a large bowl mix the prawn with some salt, pepper n egg whitegive it a toss till the salt pepper n egg white is mix wellthen coat the prawn lightly with corn flour.. coat them one by one before deep fryDeep fry the prawn n set aside; Heat the wok ,add butter stir until butter is meltedadd garlic and chilli padi stir-fry till fragrant , add curry leaves stir-fry for 1 to 2 minutesin very low heat . Add the egg yolk n give a quick stir fry until the egg turn scramble;Add Cereal n Milk Powder stir- fry until the cereal is crispy.Add the Prawns , chilli powder n curry powder , stir fry till its fragrantTake of the fire ... its ready to serve . Have a wonderful spicy prawnN.B .DO NOT OVER COOKED OR BURN THE CEREAL .MAKE SURE THE FLAME IS LOW(There is an instant Cereal Mix which is eaasily available in the market such as cold storage/sheng shiong,Choose Wisely)
Ingredients4 medium or 2 large sized freshwater prawns (approximately 200g)4 tbsp spaghetti cream sauce1 tbsp grated parmesan/diced cheddar cheese 1 tsp salt1 tsp coarsely ground black pepper Method1. Wash the prawns. Remove pincers and feelers.2. Cut prawns into half and rub the salt and pepper into the flesh.3. Line the toaster plate with aluminum foil and arrange prawns on it.4. Spoon the sauce over and sprinkle cheese on top.5. Bake for 10mins or until prawns turn red and tails curl up. Serve immediately.(Simple Yet Super Delicious)
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